He has also returned to his early love of chocolate, opening Manufacture de Chocolat Alain Ducasse, a traditional ... I made from Michel Guérard’s Cuisine Minceur cookbook, in 1975.

Alain Ducasse, whose company has 34 restaurants around the world, including in Paris, Monaco, London, Macau, Italy and Qatar, recently told Italy’s Gambero Rosso, "Haute cuisine is everywhere ...

The restaurant seamlessly merges tradition with modernity and sets an ideal scene in which to appreciate Alain Ducasse’s globally revered cuisine. Chef Jean-Philippe Blondet interprets Alain Ducasse’s ...

Commercial Bank in partnership with Mastercard hosted an 'exclusive dinner' for its Limited Edition World Elite Credit ...

Michelin-starred chef Omar Dhiab, who we've already told you about, is preparing to open a new restaurant in Paris, in spring ...

Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with an innovative series of continuing professional education courses for 2025.

Meanwhile, the properties that cemented his brand (Alain Ducasse in London and Le Relais and Le Louis XV in Paris) remain prestigious dining destinations, if not rich with wide margins.