If like us you are lovers of main dishes with intense and strong flavors, don’t miss our spaghetti with anchovy sauce and ...

Peru’s Production Ministry (PRODUCE) has closed the second anchovy- and white anchovy-fishing season of 2024 in the country’s ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

As mentioned, the Peruvian Minister of Production also highlighted that this level of catches implies a growth in exports of ...

Victorian Anchovy Award has been granted by councillors from Axarquía to a chef promoting Andalusian food in Madrid.

Boiling leafy greens in a big pot of salted water is a severely underrated way of cooking them. There’s something quietly comforting about their forest green color and extreme tenderness.

Transfer cabbage wedges to serving plates. Press anchovy and Parmesan pieces between cabbage leaf layers, evenly dispersing among wedges. Drizzle cabbage wedges evenly with vinaigrette.

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...