Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

or the choux pastry has rested too much before being used. With the same dough, it is possible to make paris-brest, zeppole, ...

Light and fluffy, creamy and sticky; these slices of pastry heaven are irresistible ... Gently brush the choux dough with egg wash. Place in the oven and bake for 25 minutes until golden brown.

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using ... Continue to beat until the dough comes away cleanly from the sides of the pan.

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

The world of baking is vast, filled with techniques that can stump even the most experienced baker. Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are ...

The choux pastry is just butter, milk, flour, salt and eggs. Moisture in the dough produces steam that puffs the pastry as it bakes.