South Australian ecologists have provided irrevocable proof why native vegetation is critical for healthy crop yields and ...

Even that French staple, cassoulet, was made with broad beans before the haricot crossed the Atlantic. The broad bean was domesticated in the Near East in about 3000BC. As fava or faba it has been ...

South Australian ecologists have provided irrevocable proof why native vegetation is critical for healthy crop yields and ...

Broad beans, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a ...

This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international collaboration: genomics, genetics, breeding, agronomy, environmental ...