They're a classic cream-filled, icing-topped French invention that can only be made after conquering the infamous choux pastry (also called pâte à choux). Sumaiya Bangee said that trained pastry ...

This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For this ...

The world of baking is vast, filled with techniques that can stump even the most experienced baker. Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...

A delectable summer dessert that can be made at home using Zara’s pastry tools. Whip the egg whites to stiff peaks with the sugar to make a French meringue. Make a choux pastry by heating the milk ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

This classic French choux pastry has been given a Thai twist with the addition of mango, holy basil and peanuts. For this recipe you will need a piping bag fitted with a large plain nozzle.