These pitta breads are topped with marinated harissa lamb, pickled onions and fresh salad. A wonderfully tasty and fresh open sandwich with Greek inspired flavours. Yields: 4 servings Prep Time ...

Gyros are a Greek food made with lamb, a combination of lamb and beef (or sometimes chicken or pork), combined with onions, garlic, spices and wrapped in a warm pita. The meat is roasted and ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs. “Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart.