Grilling artichokes imparts a delectable smokiness to the vegetable that cannot be achieved with other techniques, but remember: they should be at least partially cooked before they hit the heat.

Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking ...

Brush artichokes with garlic mixture. Prepare a charcoal or gas grill for direct medium heat (about 350 F). Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Grill eggplant, in batches, turning once, until charred and tender (2-3 minutes). Set aside to cool. Grill artichokes, turning once, until charred (1-2 minutes each side). Combine extra-virgin olive ...

1. In a large bowl combine the cream cheese, mayo and garlic. Mix until all ingredients are incorporated. 2. Add in all other ingredients except the Grana Padano and Mix until all ingredients are ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...