Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Why should I ever choose anything else? Saag paneer is really easy to make – as usual, I’ve tried to make my recipe as straightforward as possible, and this version can be on the table in just ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices until golden brown on both sides. To make the saag, heat the ghee in a frying pan ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

If you can't drop by Disney Springs for a taste of EET's saag paneer pizza, don't fret. The Food Network star gave us her best tips to make this signature dish at home. Read more: 19 Popular Pizza ...

As the name suggests, saag paneer includes paneer ... Thawed chopped frozen spinach can be used to save time, but make sure to drain well and squeeze out the excess liquid first.

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Mostly, saag is enjoyed with certain vegetables like paneer, matar and sometimes lentils ... can be clubbed with different kinds of meats to make non-vegetarian saag recipes.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... and brings enough protein and richness to make this work as a light main.