Why should I ever choose anything else? Saag paneer is really easy to make – as usual, I’ve tried to make my recipe as straightforward as possible, and this version can be on the table in just ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices until golden brown on both sides. To make the saag, heat the ghee in a frying pan ...

As the name suggests, saag paneer includes paneer ... Thawed chopped frozen spinach can be used to save time, but make sure to drain well and squeeze out the excess liquid first.

If you can't drop by Disney Springs for a taste of EET's saag paneer pizza, don't fret. The Food Network star gave us her best tips to make this signature dish at home. Read more: 19 Popular Pizza ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... and brings enough protein and richness to make this work as a light main.

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

Mostly, saag is enjoyed with certain vegetables like paneer, matar and sometimes lentils ... can be clubbed with different kinds of meats to make non-vegetarian saag recipes.

As the name suggests, saag paneer includes paneer, a mild Indian cheese that is ... Thawed chopped frozen spinach can be used to save time, but make sure to drain well and squeeze out the excess ...