This twenty-two show series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundations Award for Best National Cooking Show2001, and the duo received a 2001 Daytime Emmy ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way ... earlier series), I ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out ... on how others perceive the cuisine of his home country — and there’s one myth he’s hoping to debunk.

This story has been updated. Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade.

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not ...

The twenty-two episode series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundation’s award for Best National Cooking Show — 2001, and the duo received a 2001 ...

Jacques Pépin is a legendary ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover ...

Proceeds from the dinner and add-on cocktail reception (tickets here), will benefit the Jacques Pépin Foundation, an organization Pepin's daughter ... Jacques Cooking at Home and all his other ...