As a busy breakfast chef during the 1950s at the Hôtel Plaza Athénée in Paris, Jacques Pépin developed a shortcut for preparing the restaurant's popular French toast for guests. Instead of ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not busy painting — he’s still an active force in ...

Jacques Pépin is world-renowned as a chef and ... Pépin has been awarded the highest honor by the French Government and holds the title of CHEVALIER DE L’ORDRE NATIONAL DE LA LEGION D ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

Jacques Pépin is world renowned as the host ... Recently, Pépin was awarded the highest honor by the French Government and holds the title of CHEVALIER DE L'ORDRE NATIONAL DE LA LEGION D'HONNEUR.

Oceania Cruises is slated to bring its signature French restaurant Jacques aboard its newest ship Allura when it sets sail ...

Who'da imagined ice cream could become a legit part of a French toast breakfast? But, when celebrity chef Jacques Pépin makes ...