As a busy breakfast chef during the 1950s at the Hôtel Plaza Athénée in Paris, Jacques Pépin developed a shortcut for preparing the restaurant's popular French toast for guests. Instead of ...

Who'da imagined ice cream could become a legit part of a French toast breakfast? But, when celebrity chef Jacques Pépin makes ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not busy painting — he’s still an active force in ...

Jacques Pépin is world-renowned as a chef and ... Pépin has been awarded the highest honor by the French Government and holds the title of CHEVALIER DE L’ORDRE NATIONAL DE LA LEGION D ...

Jacques Pépin is world renowned as the host ... Recently, Pépin was awarded the highest honor by the French Government and holds the title of CHEVALIER DE L'ORDRE NATIONAL DE LA LEGION D'HONNEUR.

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not busy painting — he’s still an active force in the food world.

MIAMI, Jan. 21, 2025 /PRNewswire/ -- Oceania Cruises ®, the world's leading culinary- and destination-focused cruise line, will be bringing its signature French restaurant, Jacques, on board its ...

Oceania Cruises’ newest ship, Allura, will feature the brand’s signature French restaurant, Jacques. In addition to joining the new ship, which is slated to launch in July, the restaurant will also ...