“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life.

When the Covid pandemic hit in 2020, six-time James Beard award-winning chef David Chang and CEO Marguerite Zabar Mariscal of the restaurant group Momofuku pivoted quickly from in-person dining to ...

One of our most anticipated openings of 2025, Bar Kabawa is opening tomorrow, February 6. Housed in the former Momofuku Ko space, Bar Kabawa’s bold colors and wooden details welcome you to a Caribbean ...

She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Christina Tosi is a two-time James Beard Award-winning chef and cookbook author.