Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a ...

This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is easy to serve. The meringue can be made days ahead too. Top with your favourite ...

The retro yellow dessert goes egg-free in this recipe by ... This recipe is a real crowd-pleaser, a lemon meringue pie with a vegan twist (aquafaba, or chickpea water, makes a brilliant egg ...