Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

When fully cooked, the bread will feel light and will sound ... The next day, for the first shaping, pour the dough out of the bowl onto a clean work surface and knock it back.

And p.s.—don’t get a bench scraper confused with a dough scraper: A bench scraper is usually made from metal or stiff plastic ...