Light, fluffy, and filled with fruity goodness – a sponge roll is a dessert that impresses with its simplicity and taste. All you need is a delicate sponge, whipped cream, and fresh fruit to prepare ...

when it slightly falls, turn it upside down (along with the pan) and cool it on a rack. Read also: Mastering the art of the perfect sponge cake: grandma's secret trick ...