Vol-au-vent is a French dish that has been around for centuries. It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au ...

Mayonnaise 130 g Sour cream 50 g Tuna in oil 50 g (sgocciolato) Parsley q.b. Sichuan peppers q.b. To prepare the filled vol-au-vent, roll out the puff pastry and cut out 12 discs of about 2.75 ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

About Mushroom Vol Au Vent Recipe: Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an ...

To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares onto a baking tray, spoon in the fillings and warm in the oven for 8-10 minutes or until the filling is ...