Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

After years of waiting, planning and grilling his way through every possible roadblock, Chef Pete Ho is finally in his ...

And the ones at Yakitori One at Suntec City are no exception. Established in Beijing in 2020, Yakitori One made its overseas debut here in December 2024, specialising in chicken skewers till 2am ...

There’s something about skewered meats on a stick, more so if they're freshly prepared on a smoky grill right before your ...

The first story was viewed by 27% of our regular readers. (The Mainichi) Yakitori barbecued chicken restaurant Shusse Sakaba Daitoryo owner Makoto Sawazaki, left, is seen before opening on Dec. 11 ...

It’s been just six years since Daniel Lee and Patrick Pham opened their first concept, Kokoro, at Bravery Food Hall. Since then, the culinary forces behind what has now become Duckstache Hospitality ...