居酒屋，这一充满日本风情的饮食文化场所，无疑是如今越来越多美食爱好者心目中的天堂。作为一种独特的社交场所，居酒屋不仅提供丰盛的美食，更是人们聚会、分享生活的理想选择。走进一家地道的居酒屋，首先扑鼻而来的便是让人垂涎欲滴的烤肉串的香气，这里不是简单的用餐，而是一个充满欢乐和温情的聚会场所。

The Austin-based hospitality team expands its Uchiko footprint to the East Coast.<br /><br /> Uchiko offers various yakitori ...

One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

There’s something about skewered meats on a stick, more so if they're freshly prepared on a smoky grill right before your ...

And the ones at Yakitori One at Suntec City are no exception. Established in Beijing in 2020, Yakitori One made its overseas debut here in December 2024, specialising in chicken skewers till 2am ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

11 and 19. The first story was viewed by 27% of our regular readers. (The Mainichi) Yakitori barbecued chicken restaurant Shusse Sakaba Daitoryo owner Makoto Sawazaki, left, is seen before opening ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

After years of waiting, planning and grilling his way through every possible roadblock, Chef Pete Ho is finally in his ...

Though it’s not aiming to be a hidden restaurant, Doko’s location in a small alleyway in Autry Park across from Turner’s Cut feels like something secret and special. At present, the only thing ...