The first step to a successful make-your-own-pizza night is finding the right premade dough at the supermarket. If the dough is too thick and soggy, it’s not going to hold all your toppings well ...

By contrast, all the mixes listed brown sugar as an ingredient. It's safe to say the break-and-bake doughs didn't require much effort on my part save from placing them on a baking tray.