On the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.

A NEW header-harvestable crop-pasture legume suited to mildly acidic-alkaline soils in low-medium rainfall areas has been ...

A study published in the Journal of Human Nutrition and Dietetics explores the association between legume consumption and the ...

Scientists from member organisations of the WA Agricultural Research Collaboration (WAARC) have developed the world’s first cultivar of the legume pasture species, Trigonella balansae, offering a ...

This widely adapted perennial legume is grown in every state in the US. Alfalfa does best on soils with fine to medium textures that are moderately to well drained and neutral or higher in pH. It ...

In a new study, published in Nature Communications, researchers used the legume model plant Lotus japonicus to perform a transcriptome analysis based on the nitrogen status in the plant body ...

Grows well on well drained soils. Low tolerance to flooding, water logging or even high water table. Perennial legume with many tall hollow stems, 60-80 cm or more, which is taller than alfalfa. Its ...

Varanasi: The Indian Council of Agricultural Research, Indian Institute of Vegetable Research (ICAR-IIVR), Varanasi, ...

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international ...

WAARC's HALO team has developed the world’s first cultivar of the legume pasture species, Trigonella balansae, a header harvestable crop-pasture option for WA's Wheatbelt...Read More ...