Monascus pigments, derived from the fermentation of the Monascus genus of fungi, have been utilized for centuries in food and traditional medicine. These natural pigments are favored over ...

They also examined the distribution of Monascus mold and yeast remains across different types of pottery vessels. The analysis revealed a significant presence of phytoliths from domesticated rice ...

Beni-koji is made by culturing Monascus mold species on grains such as rice. Popular for its natural red color, the ingredient is found in "tofuyo" Okinawan-style fermented tofu, as well as in a ...