Each item offers a unique quality to a dish, and every sauce has a specific aromatic profile. Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly ...
Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...
3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...