Wholesalers and caterers need to pay more attention to their non-alcoholic selection to keep up with demand at events ...

Celebrity chef Gino D’Acampo has “firmly denied” accusations of inappropriate behaviour following an investigation by ITV ...

I have been a chef for as long as I can remember. As soon as I joined catering college (in Madhya Pradesh, India), I knew it ...

Gold Service Scholarship winner, Scott Crowe, looks back at the journey to first place, his year as a scholar and finding his ...

The ‘Simpler Recycling’ act will mean that all businesses will need to look to their food waste management. The experts at ...

The luxury BoTree hotel in London’s Marylebone has secured a refinancing package worth over £300m after being put up for sale ...

Ottolenghi will be launching a restaurant in London’s Richmond at the end of the month with an extensive private dining and workplace catering offering.

Ian Webber has been appointed executive head chef of Gidleigh Park in Devon following the departure of Chris Eden last year.

Claridge’s has announced it will open a new bakery in late summer with chef and baker Richard Hart at the helm. Claridge’s ...

Roger Hickman is to close his eponymous Norwich restaurant at the end of March and has warned it’s “almost impossible for ...

Vegetarian restaurant Bubala is set to open its third site in London’s King’s Cross this April. Bubala, meaning ‘darling’ in Yiddish, was founded by Marc Summers as a Middle Eastern restaurant pop-up ...

Chef Victor Garvey is to relaunch the Midland Grand Dining Room at the St Pancras Renaissance hotel in London, with new menus designed to bring a fresh perspective to French classics. The opening of ...