Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ...
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Momofuku and Milk Bar Just Collaborated on a Ridiculously Good Chili Crunch Cookie - and I'm Stocking UpIt's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...
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Momofuku and Milk Bar Just Collaborated on a Ridiculously Good Chili Crunch Cookie - and I'm Buying Them All for GiftsIt's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...
An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...
When the Covid pandemic hit in 2020, six-time James Beard award-winning chef David Chang and CEO Marguerite Zabar Mariscal of the restaurant group Momofuku pivoted quickly from in-person dining to ...
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