The Nuclear Magnetic Resonance Spectroscopy Lab features a state-of-the-art JEOL 400 MHz NMR equipped with auto sampling and automatic tuning & matching. The instrument can perform temperature and ...

The use of NMR technology is on the rise in the food industry, as this technology is helpful in a broad range of activities, ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...

Nuclear magnetic resonance (NMR) is ubiquitous in chemistry and materials science. One of the reasons for its widespread popularity is because NMR is able to provide valuable information on the ...

Science has cracked the code for the perfect boiled egg with a technique called 'periodic cooking' that you need to know ...

Beta-detected nuclear magnetic resonance (β-NMR) spectroscopy is an advanced analytical technique that combines the principles of nuclear magnetic resonance (NMR) with the detection of beta ...

Equipped with 600 MHz and 700MHz spectrometers equipped with a salt-tolerant 13C-enhanced triple resonance cryo-probe, a 1H,13C capillary flow probe and liquid handling robot and a 1.7mm ...

The CU Boulder Biochemistry Nuclear Magnetic Resonance (NMR) facility located in JSCBB serves the research needs of the entire campus community as well as outside research entities, both public and ...