In 2024, customers of Albert Heijn showed a clear preference for sustainable and healthy products. According to the annual ...

Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in ...

Lidl has announced new sustainability targets aimed at promoting plant-based eating across its 31 international markets. In ...

WACKER BIOSOLUTIONS is playing a pivotal role in advancing cultivated meat and seafood production through innovative biotech ...

Dutch cultivated meat producer Mosa Meat has announced the launch of a crowdfunding campaign, allowing individual investors ...

British-made fresh oat milk brand Oato is launching in the chilled aisle at more than 375 Sainsbury's stores across the UK.

Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs.

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

A new report from the European Consumer Organization BEUC, "Unwrapping Veggie Burgers", examines the growing popularity of ...