December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...

“I am deeply grateful for the education, opportunities, and relationships I have built through CIA. The experiences and connections I have made have not only shaped my career but have also fueled my ...

Hyde Park, NY, January 27, 2025 – The Culinary Institute of America (CIA) has introduced a first-of-its-kind master’s degree that applies culinary arts strategies to promoting health and well-being.

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. CIA alumni, Alex Stupak, is one of the top pastry chefs in the U.S. He also ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. SPICE here at CIA is more than a club, it’s a student run organization here on campus. They host so many different events on campus from ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...