In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...