There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

Trim the beef of any hard fat and sinew ... discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley and salt.

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

Think of it like butter, but made from beef fat instead of dairy. Beef suet is considered the premium choice - this is the hard fat found around the kidneys and loins of the cow. It produces the ...

Cooking tallow can refer to a wide array of rendered fats while skin care tallow is usually rendered beef suet, or fat from around the cow’s kidney. Searching “beef tallow” on TikTok ...

It might even bounce. It will be soft and squishy at room temperature rather than solid and hard like suet. When rendered, it turns to purified grease. That’s not beef tallow, that’s beef lard.

The cream is made from 100% grass-fed beef suet, and it is mostly made from the encased fat in the cow's kidney. The fat is first harvested and then ground into a butter consistency. It is then ...