Put meat and flour in a paper bag; shake until all the meat is coated with flour. Melt suet or other fat in a heavy frying pan or Dutch oven. Add meat and any extra flour remaining in the bag ...
It might even bounce. It will be soft and squishy at room temperature rather than solid and hard like suet. When rendered, it turns to purified grease. That’s not beef tallow, that’s beef lard.
Cooking tallow can refer to a wide array of rendered fats while skin care tallow is usually rendered beef suet, or fat from around the cow’s kidney. Searching “beef tallow” on TikTok ...