Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...
The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...
Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know ...
Highlights of Hanoi’s Tet feast are signature dishes, such as neatly wrapped spring rolls, diamond-shaped slices of cha que (cinnamon pork rolls), a tender boiled chicken adorned with a rose ...