CRISPR technique helps reveal how bean genes could improve nitrogen fixation
Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...
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Effect of Gibberellic Acid on Hypocotyl Growth of Lettuce Seedlings
Phinney, B. O., West, C. A., Ritzel, M., and Neely, P. M., Proc. U.S. Nat. Acad. Sci., 43, 398 (1957).