Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

This marks a rise from earlier in the year when 25% of empty packets were foreign. Researchers analysed 7,000 empty packs collected from litter and bins. “Smokers aren’t quitting; instead, they’re ...

Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. Follow with cold spray or place in ice water to cool down rapidly until the internal temperature is lowered to 100 F. Air ...