High-Pressure Processing for Avocado Products: Shelf-life Extension, Clean Label and Premium Quality
High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-standard requirements of both consumers and manufacturers: premium quality ...
"The explosions occurred in the machine room of the Dnieper HPP-2 on the left bank of the Dnieper River and near the railway tracks for gantry cranes, which are located on the crest of the dam ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results