果汁作为健康饮品，因其新鲜、营养丰富，成为很多人的日常选择。在超市的货架上，我们常常能看到不同类型的果汁包装，上面可能标有“FC”“NFC”“HPP”等字样。你是否也曾经好奇过这些缩写是什么意思？它们的制作工艺有什么不同？这些不同的果汁在营养、口感和 ...

High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-standard requirements of both consumers and manufacturers: premium quality ...

High Pressure Processing (HPP) is an innovative food preservation technique that uses high levels of pressure to enhance food safety and quality. This method is particularly effective in ...

Hiperbaric, a world leader in high-pressure processing (HPP) equipment for the food and beverage industry, has announced the sale of its 50th Hiperbaric 525 HPP unit, marking the 50th unit sold in ...

High pressure processing (HPP) technology, routinely used to make food products such as juices, dips and cold meats safe, has ...