High Pressure Processing (HPP) is an innovative food preservation technique that uses high levels of pressure to enhance food safety and quality. This method is particularly effective in ...
Food processing technologies play a crucial ... and innovative non-thermal techniques, including high hydrostatic pressure (HPP), ultrasound, and pulsed electric fields. These advancements aim ...
This has spurred significant interest in non-thermal processing technologies. These techniques, including pulsed electric fields (PEF), high-pressure processing (HPP), ultrasound (US), and cold plasma ...
This Dradco sets the standard for all other high-pressure hose nozzles in this category. It is constructed with no triggers but just an On/Off twist to make it less breakable. The handle is also ...