At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

As the name suggests, saag paneer includes paneer ... Thawed chopped frozen spinach can be used to save time, but make sure to drain well and squeeze out the excess liquid first.

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Paneer tikka is a classic starter, usually cooked in a clay oven. But here's an easier, healthier way to make it - right in your air fryer! No mess, no fuss, just deliciously smoky paneer tikka in ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... and brings enough protein and richness to make this work as a light main.

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You must love paneer for its soft texture and versatility. But how can you get fresh and preservative-free paneer? Here’s how you can make the healthiest paneer from scratch at home.