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At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

At 45, the odds are stacked against her, but she refuses to accept the biological reality, hence the series Katie Price: Making Babies (Channel 4). “Good things happen to me,” she explains.

Soya saag leaves are highly beneficial during winter due to their rich vitamins, fiber, iron, calcium, antioxidants, and omega-3s. They boost immunity, aid digestion, regulate body temperature ...

For packaged paneer, the label could be a big giveaway of its authenticity. Always check for quality certifications like the FSSAI mark. Look for specific terms like “imitation” or “analogue” which ...

You must love paneer for its soft texture and versatility. But how can you get fresh and preservative-free paneer? Here’s how you can make the healthiest paneer from scratch at home.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... and brings enough protein and richness to make this work as a light main.

Staples like makki ki roti, sarson da saag, gajar ka halwa ... are slow-cooked to perfection and garnished with white butter, making it a comforting addition to festive meals,” says Anshul ...

The documentary “Diddy: The Making of a Bad Boy” is a raw look at Sean Combs' journey through exclusive footage and candid interviews. Peacock released the documentary on Tuesday, Jan.