The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

Chef Jeremy Ford’s introduction to Las Vegas came in June 2024 when the World’s 50 Best Restaurants descended upon the city ...

The Los Angeles transplant is well aware of the big shoes he has to fill in the illustrious InterContinental Washington, D.C.