Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

Growing nasturtium is a rewarding experience that adds beauty, flavour, and versatility to your garden From their dazzling flowers to their edible leaves, nasturtiums offer a multitude of benefits.

1. For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor.