The Nuclear Magnetic Resonance Spectroscopy Lab features a state-of-the-art JEOL 400 MHz NMR equipped with auto sampling and automatic tuning & matching. The instrument can perform temperature and ...

The use of NMR technology is on the rise in the food industry, as this technology is helpful in a broad range of activities, ...

Fact checked by Nick Blackmer In a new study, scientists developed a method to boil an egg that may cook both the yolk and ...

After a few years of helping each other through vexing research problems, “even going through NMR [nuclear magnetic resonance ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

This study presents efficient CaO/ZnO composite catalysts for biodiesel production from soybean oil, achieving 99% conversion ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

With the price of a dozen going through the roof, you may want to take more care in preparing hard-boiled eggs. Science is on ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in Communications ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while ...