Development of glycerol-derived polyglycerols, a versatile class of biocompatible oligomers whose wide potential application ...

The Polyglycerol esters Market will continue to grow globally, led by advancement in the food, personal care, and pharmaceutical industries, basing their focus on innovational and sustainability ...

Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in food and their effect on health.

Department of Polymer Chemistry and Technology, National Institute of Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna ...