There are reasons to be concerned about the cancer-causing effects of potassium bromate — here's what consumers need to know.

When you think of potassium-rich foods, bananas probably pop into your mind first. But guess what? They're not the only ones.

For centuries, nutrient-rich animal manure has been used to enrich the soil and boost crop production. Traditionally, cow and ...

Kidney beans are often associated with gas, and bloating. But they are good for your health. Here are some of the benefits of ...

There are myriad plant-based foods that contain protein, making it easy (and delicious) to diversify your plate. But what are the top picks—and how do you eat them at home? Ahead, nutrition experts ...

Both shiitake and portobello mushrooms contain zinc, which is essential for immune health and metabolism. Shiitake mushrooms provide around 0.4 milligrams of zinc per 100 grams, while portobello ...

With the rising global demand for cost-effective sustainable batteries, lithium-ion batteries are at the forefront as energy ...

One strategy to increase crop yields under water deficit is improving the crop’s transpiration efficiency, which could be achieved by variety selection and potassium application. We assessed carbon ...

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish ...

Biochar, produced from crop residues through pyrolysis, enhances soil fertility, reduces greenhouse gas emissions, and ...

Maintaining the right balance of sodium and potassium is essential for numerous bodily functions, particularly for heart and muscle health. These two electrolytes work together to regulate fluid ...