Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...
If you’ve ever picked up a Noble Rot magazine, you’ll probably agree with me that only Dan Keeling could put the words ‘Romanée Conti’ in a book title while managing to make the cover look like a ...
The global organic wine market is projected to grow significantly (11.3%), driven by younger consumers associating organic wines with higher quality and aligning with their values, particularly in the ...