Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Blitz the flour, butter and salt to the ...
When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...
Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...
I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...
The savoury pastry snacks were named in a recent food recall by the Food Standards Agency (FSA) due to an issue with labelling ingredients. A statement issued by the FSA read: "David Wood Baking ...