ARE eggs your go-to brekkie? Tucking into them regularly could boost your odds against a silent killer condition by 29 per ...

A number of health risk factors can dramatically raise your risk to suffer a devastating stroke - now a charity reveals ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

The prevention of stroke starts with the choices we make in our daily lives, particularly with regard to our diet. While numerous diets claim to offer health benefits, one diet stands out for its ...

Regular flossing (at least once a week) may reduce the risk of stroke linked to blood clots from the heart and conditions like atrial fibrillation (AFib). Its benefits appear to be independent of ...

The health guru recommends: "The first is try to eat a handful of nuts before any snacks or meals. I’m talking about 5 to 10 almonds or walnuts. Nuts have good fats, protein and antioxidants which ...

The length of telomeres, the protective caps at the end of chromosomes, in white blood cells may help predict the likelihood ...

Strokes are the No. 4 cause of death in the U.S., and diet has long been suspected as the main culprit in mapping out the "Stroke Belt." Judd's big study purports to prove that link. How big a ...

Cardiovascular disease (CVD), including stroke, remains the leading cause of death worldwide. While diet and exercise are ...

A recent study from the National University of Ireland has shed light on possible triggers that may increase the risk of ...