Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...

Stroke is a major global health challenge, ranking as the second leading cause of death worldwide and the fifth in the United ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

Adhering to a Mediterranean-style eating pattern may help Hispanic and Latino adults strengthen the tissue connections in ...

A number of health risk factors can dramatically raise your risk to suffer a devastating stroke - now a charity reveals ...

Strokes are the No. 4 cause of death in the U.S., and diet has long been suspected as the main culprit in mapping out the "Stroke Belt." Judd's big study purports to prove that link. How big a ...

The length of telomeres, the protective caps at the end of chromosomes, in white blood cells may help predict the likelihood ...

Cardiovascular disease (CVD), including stroke, remains the leading cause of death worldwide. While diet and exercise are ...

Murder Inc. founder and mastermind Irv Gotti reportedly suffered a second, more severe stroke on Tuesday, Feb. 5, and could ...

The prevention of stroke starts with the choices we make in our daily lives, particularly with regard to our diet. While numerous diets claim to offer health benefits, one diet stands out for its ...

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...