Stroke is a major global health challenge, ranking as the second leading cause of death worldwide and the fifth in the United ...

A number of health risk factors can dramatically raise your risk to suffer a devastating stroke - now a charity reveals ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

At the University of Michigan Health, researchers are exploring a new way to enhance this method by incorporating virtual ...

The prevention of stroke starts with the choices we make in our daily lives, particularly with regard to our diet. While numerous diets claim to offer health benefits, one diet stands out for its ...

Strokes are the No. 4 cause of death in the U.S., and diet has long been suspected as the main culprit in mapping out the "Stroke Belt." Judd's big study purports to prove that link. How big a ...

A worryingly large proportion of people in the UK are unaware that high blood pressure is a major cause of stroke, a charity ...

The length of telomeres, the protective caps at the end of chromosomes, in white blood cells may help predict the likelihood ...

A greater intake of less-processed foods was linked to a 9 per cent decreased risk of stroke. Study author Dr William Kimberley said: 'While a healthy diet is important in maintaining brain health ...

In a study of Hispanic/Latino adults, adhering closely to a Mediterranean-style diet appeared to improve brain health, ...

Cardiovascular disease (CVD), including stroke, remains the leading cause of death worldwide. While diet and exercise are ...