A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

This writer had her first saag of the season at HyLo in South Mumbai’s Kala Ghoda. Short for ‘hyper local,’ the newly launched restaurant by Mayank Bhatt—who spent over a decade at Impresario as its ...